Have you eaten?

Jiak-Pa-Buay? Random scribbles of everyday life and sharing of recipes

Steaming is the healthy way of cooking? March 21, 2007

Filed under: Recipe from family and friends — xxtlhxx @ 11:03 am

Really? If it’s so, indeed this is a healthy dish. Kong bak (stewed pork) with buns, whimg_8717.jpgere both the meat and the buns are steamed. Had this for dinner yesterday. So, now, what do I do with the leftover buns in the freezer? My freezer’s getting too full and the fridge seems to be complaining by making weird noise. Oh oh.

 

Verdict : Meat is tasty and very fragrant. The gravy is watery and not thick like those in West Lake restaurant

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