The entire family seems to have gone into passion fruit craze lately since the discovery of fresh and yummy and not to mention cheap (I hope not to sound like a Singapore bird that goes cheap cheap cheap cheap) passion fruits from Batu Pahat. It seems like this is a new crop and it’s popularity has not really caught up yet.
Since mom has bought so many of these lovely fruits, I have been surfing the internet to look for recipe that uses passion fruits. All I’ve found are desserts like cheesecakes and pavlova, which I am not so interested in. And so, I’ve cutting them into half and sucking out the juicy and fragrant pulp. This beautiful fruit is also rich in vitamin A, C and pottassium.