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Jiak-Pa-Buay? Random scribbles of everyday life and sharing of recipes

Huat Kueh from 5th Aunt March 15, 2007

Filed under: Recipe from family and friends — xxtlhxx @ 10:36 pm

Or-teng-kueh or Black Sugar Kueh is a type of huat kueh that uses black sugar and is one of 5th Aunt’s specialty. I’ve learned to make it, but my result is not always consistent.

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The batch that I made impromtu on the eve of Chinese New Year turned out to be quite nice. I actually got Huey Gok, our newly wedded sister-in-law, to make the second batch and they turned out good too. Welcome to the family, Huey Gok.

Recipe :

150g black sugar

300g plain flour

1 cup water (medium hot)

1 teaspoon soda bicarbonate

The joy of making this huat kueh is seeing them blossom right in front of your eyes when you steam it, so, use a glass cover if you have one.

Verdict : Family favourite … need I say more?

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